Succulent, sizzling & definitely a hot favourite amongst curry lovers. All the tandoori dishes are prepared from selected meat or king prawns marinated for at least 24 hours to a spiced enriched flavour. Tandoor marinate consists of natural yoghurt, blended with cumin seeds, ground ginger, pureed garlic, green chillies, mint, mustard oil & lemon juice, cooked on skewers over charcoal in the clay oven (tandoor). Fully garnished & served with pilau rice, salad & traditional curry sauce Any dish can be made hot, madras OR vindaloo, 50p extra
Chicken Tikka
Chicken Tandoori (Half Chicken On The Bone)
Shish Kebab Turkish (Lamb)
King Prawn Tandoori
Lamb Tikka
Mixed Tikka (Lamb & Chicken)
Shashlik Kebab (Chicken)
Seekh Kebab (Minced Lamb)
Tandoori Mixed Grill
Tandoori Lamb Chops