The 'Karahi' is a traditional rural cast iron pot used in the Punjab to cook most meat dishes. All Punjabi bhunas are prepared with a blend of fresh ginger, garlic, tomato, peppers, herbs, onions & spices, garnished with fresh coriander Any dish can be made hot, madras OR vindaloo, 50p extra
Chicken Karahi
Lamb Karahi
Prawn Karahi
King Prawn Karahi
Chicken Tikka Karahi
Lamb Tikka Karahi
Chicken Saag Karahi
Lamb Saag Karahi
Mixed Vegetable Karahi