Cool & creamy, each with its own distinctive flavour. A must for the milder palate or for those seeking a smooth introduction to the indigenous delights of Indian cuisine Any dish can be made hot, madras OR vindaloo, 50p extra
Korma

Mild dish cooked with fresh cream, mild spices & herbs

Mughlai Korma

Fairly mild dish cooked with egg, fresh cream, mild herbs & spices

Ceylonese Korma

Cooked with coconut cream, fresh cream, mild spices & herbs

Lahori Korma

Cooked in a fairly hot, creamy sauce, prepared with green chilli, peppers, onions, fresh cream & mild spices

Kashmiri Korma - Pineapple

Cooked in a fruity, creamy sauce prepared with yoghurt, coconut cream, fresh cream, mild spices

Kashmiri Korma - Banana

Cooked in a fruity, creamy sauce prepared with yoghurt, coconut cream, fresh cream, mild spices

Kashmiri Korma - Mangoes

Cooked in a fruity, creamy sauce prepared with yoghurt, coconut cream, fresh cream, mild spices

Malabari Korma

Cooked with crushed walnuts, dried apricots, fresh cream & mild spices

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