Cooked in punjabi masala with mushroom, capsicum & onions

A rich curry with additional fried onions & mushrooms, cooked with a hint of spinach, ginger & garlic

Cooked in a mild sweet & sour sauce with cashew nuts & fresh cream

Cooked in a hot sauce with Indian style mixed pickle

Cooked in a mild, creamy sauce with ginger, garlic, herbs & mild spices, flaked almonds & sultanas

Cooked with fruit, fresh cream & mild spices (including cardamom, cumin & saffron) to give a distinctively smooth & creamy sauce

Cooked with finely chopped leek & green chilli, sprinkled with fresh coriander & garam masala

In a mild sauce of fresh cream, yoghurt & coconut cream with flaked almond

Cooked with pureed tomato, ground cashew nuts, herbs, spices, marinade sauce & fresh cream to achieve a smooth, medium strength dish

Cooked in a specially prepared tangy sauce with freshly ground punjabi spices & green pepper

Cooked in a sauce with freshly ground spices of medium strength with mushroom, fenugreek & fresh coriander

Cooked with ground mixed pickles, tandoori spices, a touch of yoghurt & kabuli chana

A pathia style treat for the slightly hotter palate, using fresh green chilli, ground kali mirch & a hint of coconut

Medium hot, cooked with ginger, garlic, onions, peppers, coconut cream, fresh cream & fresh herbs in a chilli sauce

Barbecued chicken cooked with minced lamb, green peppers & mushrooms, sprinkled with fresh coriander, herbs & spices