Cooked in punjabi masala with mushroom, capsicum & onions

Tikka Pardesi

A rich curry with additional fried onions & mushrooms, cooked with a hint of spinach, ginger & garlic

Tikka Chasni

Cooked in a mild sweet & sour sauce with cashew nuts & fresh cream

Tikka Achari

Cooked in a hot sauce with Indian style mixed pickle

Jalfrezi (Creamy)

Cooked in a mild, creamy sauce with ginger, garlic, herbs & mild spices, flaked almonds & sultanas

Kashmiri Saffron

Cooked with fruit, fresh cream & mild spices (including cardamom, cumin & saffron) to give a distinctively smooth & creamy sauce

Special Bhuna

Cooked with finely chopped leek & green chilli, sprinkled with fresh coriander & garam masala


In a mild sauce of fresh cream, yoghurt & coconut cream with flaked almond

Makhani Masala

Cooked with pureed tomato, ground cashew nuts, herbs, spices, marinade sauce & fresh cream to achieve a smooth, medium strength dish


Cooked in a specially prepared tangy sauce with freshly ground punjabi spices & green pepper


Cooked in a sauce with freshly ground spices of medium strength with mushroom, fenugreek & fresh coriander


Cooked with ground mixed pickles, tandoori spices, a touch of yoghurt & kabuli chana

Karela Chilli

A pathia style treat for the slightly hotter palate, using fresh green chilli, ground kali mirch & a hint of coconut


Medium hot, cooked with ginger, garlic, onions, peppers, coconut cream, fresh cream & fresh herbs in a chilli sauce

Chicken & Prawn Special

Barbecued chicken cooked with minced lamb, green peppers & mushrooms, sprinkled with fresh coriander, herbs & spices